PULLED PORK.

SLOW COOKED PULLED PORK 

Very trendy at the moment, we use whole free range shoulders, we almost double the cooking time and roasted, very, very slowly, ensuring the meat falls off the bone, it is served in the traditional way with wraps or rolls, stuffing and apple-sauce. Or we offer – Southern-style slow cooked pork butts with slaw – Smoky barbecue flavour, served with fresh coleslaw, flat bread and sautéed red onions 

Slow roasted Brisket of beef, served on fresh rolls with horseradish or mustard. Pulled pork

50 people £649.00

75 people £749.00

100 people £849.00

150 people £949.00

200 people 949.00

Extras 

  • New potatoes with Butter and fresh parsley £3.05
  • Seasonal roasted vegetables with butter, garlic, & red onions   £3.50
  • Twice cooked chips £3.25
  • Potatoes Bravas – please include the description – chunks of crispy, roasted potatoes served with gourmet Gorillas freshly made, tangy paprika sauce which gives a mild kick complimented with mayonnaise £3.30
  • Sauté New Potatoes with Sea Salt and fresh Rosemary £3.30

Minimum 50 covers for any one item of the above – prices are per head 

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